![]() Store cookies in an airtight container for a week freeze for longer storage. Remove the cookies from the oven and cool completely on the pan. If you’d like a crispier cookie, bake until the edges are golden brown. Our focus on great ingredients like almond flour and. For cookies that remain somewhat soft in the center, aim for light browning around the edges. Whether you dip, bake, or eat them by the handful, nothing beats the airy, crisp of Vanilla Wafers. Rotate the pans halfway through the bake time to ensure even browning. Once all the batter has been piped, dip your fingers in some water and lightly press down on the top of each cookie to create a smooth surface.īake the cookies for 15 to 20 minutes, until the edges are browned. Vanilla Wafers Recipe by Molly Marzalek-Kelly 12 Reviews 4.7 out of 5 stars Inspired by the nostalgia of store-bought Nilla Wafers, our easy homemade version delivers seriously sturdy and incredibly crunchy cookies, just as good for eating solo as they are for adding to desserts (like banana pudding, of course). They’re not only fun to make with my grandchildren, but they’re delicious, too. ![]() They get their sweet-tart flavor from lemon gelatin, sherbet and pudding mix. You should be able to fit all of the cookies on the two baking sheets. A few handy convenience items hurry along the prep for these creamy bars with a vanilla wafer crust. Whether you are dipping them in a glass of ice-cold milk or topping with pudding and whipped cream, Hill Country Fare Vanilla Wafers are the perfect way to. The recipe for vanilla wafers or sugar wafers was first invented in the late 19th century by German-American confectioner Gustav A. Pipe 1" mounds of batter onto the prepared baking sheets, leaving about 1" between them (the cookie do not spread dramatically). Immediately transfer the batter to the prepared piping bag. ![]() Blog The secret to perfectly browned cookiesĪdd the egg whites, water, vanilla, and vinegar and whisk until smooth.įold the dry ingredients into the wet ingredients, stirring until smooth. These crispy, thin cookies are perfect for dunking in sweet dips or crushing atop banana pudding Whether youre in the mood for something sweet to pair with. 45 mins Servings: 24 Yield: 2 dozen acorns Jump to Nutrition Facts Ingredients 1 tablespoon prepared chocolate frosting 24 milk chocolate candy kisses (such as Hershey's Kisses), unwrapped 24 mini vanilla wafer cookies (such as Nilla) 24 butterscotch chips Directions Smear a small amount of frosting onto the flat bottom of a candy kiss.
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